Quick, easy, light and refreshing. A perfect spring dish that takes no time at all. Our Artichoke Dill Pesto Penne with Asparagus is kid (and husband) approved and can be served hot or cold. Get creative by adding cherry tomatoes for a pop of colour, baby kale for antioxidants or chickpeas for protein and fiber. This meal is so fast you won’t even feel like you’ve been cooking.
And let’s be honest, sometimes you just need a break from cooking because you’re sick of cutting, peeling, standing, stirring, serving and cleaning. The other day was one of those days. As arsenic hour quickly approached – my mother calls the time between 5:00-6:00 arsenic hour when the toddler is tired and the baby is crying and you need to feed them both while taking care of them, pretty accurate label I must say – I needed a fast meal that will satisfy everyone. This one did the trick! I used high-protein, high-fiber pasta and it was as simple as that. Continue reading “Artichoke Dill Pesto Penne with Asparagus”