Sweet Potato & Leek Dahl

Fall is most definitely in the air, the days are shorter, the air in cooler, and our appetites are shifting towards more warming dishes, such as comforting soups and stews.   Our Sweet Potato & Leek Dahl is a low-fat hearty lentil-based soup that brings together the warming properties of ginger, cardamon, and cumin and the subtle sweetness of sweet potatoes.   And as with all our recipes, this soup is 100% plant-based,  so good for you, good for the animals and good for the planet.  Enjoy!

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Not Chicken Soup for the Soul

A bowl of chicken soup is like a warm hug on a cold day.  Guaranteed to comfort you, and chase away a bad cold or even a bad day!  Adopting a plant-based diet doesn’t mean you have to give up on this simple pleasure…  Our Not Chicken Soup for the Soul is just as delicious, and you’ll take comfort in knowing it’s healthier and more compassionate than the original. Enjoy!

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Creamy Cardamom Sweet Potato Soup

Cardamom, like ginger, is a natural digestive aid and detoxifier making this a perfect soup to kickstart your weekend. With their warming aromatic properties, cardamom and ginger bring this sweet potato soup to life, while the coconut milk gives it a silky smooth texture and satisfying richness. Serve this creamy soup with some crusty bread and you have yourself a wholesome meal.

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Vegan Chickpea Matzo Balls (GF)

There’s nothing more comforting than a warm bowl of matzo ball soup on a cold winter’s night.  Made with chickpea flour and flax, our balls are gluten free and vegan friendly.  They cook up nicely with a nutty flavour and pleasant texture.  We serve them in a simple veggie broth with carrots and fresh dill.  Sometimes most comforting dishes are the simplest to make.  I hope you enjoy these balls as much as we have.

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