Creamy Apple Cabbage Carrot Slaw

As we head into Labour Day weekend it’s hard to not feel a little blue that summer is just about over…  But let’s not dwell on that shall we… instead let’s make the most of this long weekend and prepare some of our favourite vegan summer eats before we move on to the foods fall will bring us.

I made this Creamy Apple Cabbage Carrot Slaw several times over the course of the summer, and it was hit with slaw-enthusiasts.   Excellent as a side dish, or bugger topper, I even tossed it in with some left over beet salad, and the combination was delish!

Make a batch of this summer slaw this weekend and soak up the final days of summer!

Chantal xo

Continue reading “Creamy Apple Cabbage Carrot Slaw”

Sweet Kale Salad with Elderberry Yoghurt Dressing

I was recently gifted a bottle of Vitalite Sureau 100% pure Elderberry Juice.…  Little did I know the Elderberry is an antioxidant powerhouse!  This little berry has a very high ORAC score (oxygen radical absorbance capacity) – twice as much as blueberry and cranberry!

Elderberry juice doesn’t have a particularly sweet taste, and other than adding a splash to my husband’s morning smoothie, I wasn’t too sure what to do with it.    So I started experimenting and came up with this Sweet Kale Salad with Elderberry Yoghurt Dressing.  This satisfying salad serves up a mighty antioxidant punch that is perfect as a light summer lunch!


Continue reading “Sweet Kale Salad with Elderberry Yoghurt Dressing”

Creamy Rice & Lentil Salad

Creamy Rice & Lentil Salad

The weather in Montreal has been beautiful lately and at my house we’ve finally started to use our BBQ to  grill up all kinds of awesome plant-based dinners.  To compliment the grill I’ve been making various light summer side dishes – such as this Creamy Rice & Lentil Salad.

This salad is a great accompaniment to your veggie burgers, BBQ tofu, or my family’s favourite – BBQ quesadillas (that’s another recipe for another day!).

I love to make a big batch of this salad, as it keeps well in the fridge and serves well as a quick lunch throughout the week.


Continue reading “Creamy Rice & Lentil Salad”

Red Summer Salad

Summer is officially here and this got me thinking about (and craving) fresh veggies, fruit, and (of course) salads.   Our Red Summer Salad delivers on all of these  – Think earthy beets, sweet watermelon and grapes tossed in a zesty lime and mint dressing.

Bursting with nutrients and flavour, you could easily build a meal around this salad by adding a dollop of fresh cashew cheese, or a side of BBQ grilled tofu.  This is how we like to eat – simple, fresh, and plant-based!

Serve this dish along side your summer favourites this Canada Day weekend (or July 4th for our readers State side)


Continue reading “Red Summer Salad”

Orange & Fennel with Fresh Basil Coulis

When you begin with beautiful ingredients, the final result is guaranteed to stand out.  For week 3 of  Happy Healthy and Green we bring you a light and fresh fennel salad .  This simple salad has just the right pop of colour with oranges, pomegranate arils, and a vivid green basil coulis that adds a bright and delicious flavour.   Enjoy this salad for lunch or as a side dish with dinner, and spring will seem a little bit closer.

Continue reading “Orange & Fennel with Fresh Basil Coulis”