Chocolate lovers, these balls are here for your pleasure! On day 4 of our 5 days of Holiday Balls, we bring you this truly decadent recipe that is not only simple to make with only 5 ingredients, but is guaranteed to WOW your guests and satisfy any sweet tooth this holiday season. Continue reading “Peanut Butter Banana Chocolate Fondant Balls (GF & V)”
These little beauties are inspired by our ever so popular Vegan Gingerbread Cookies, but we took this recipe to the next level by adding the sweet tartiness of cranberries, and baking the dough in balls rather than rolling it out. The result is a spicy, sweet cookie ball, with a warm chewy center that is sure to be a hit with just about everyone this holiday season. Our mouthes are watering just thinking about these balls. Give them a try!
For a truly unique culinary twist, our second savoury ball of our 5 Days of Holiday Balls features a tapenade that can either top crackers, cucumbers, tomatoes or can be served alone. This versatile little ball blends chickpeas, artichokes, lemon and basil with ground walnuts to create a beautiful synthesis of flavours. Surprise your guests with this little number over the holidays and enjoy! Continue reading “Chickpea Artichoke Tapenade Balls (GF & V)”
To kick-off our 5 Days of Holiday Balls we present you with a perfect guilt-free, gluten-free, vegan dessert that will satisfy any sweet tooth. With only six ingredients and the option to create two different flavours -coconut or chocolate- these holiday balls require little prep time and can easily be whipped up for a dinner party, potluck or hostess gift. Continue reading “Healthy Chocolate Date Truffle Balls (GF & V)”