These little beauties are inspired by our ever so popular Vegan Gingerbread Cookies, but we took this recipe to the next level by adding the sweet tartiness of cranberries, and baking the dough in balls rather than rolling it out. The result is a spicy, sweet cookie ball, with a warm chewy center that is sure to be a hit with just about everyone this holiday season. Our mouthes are watering just thinking about these balls. Give them a try!
Day two of our 5 Days of Holiday Balls brings you this truly festive green and red ball. This ball boasts vibrant colours and textures. Tangy hints of lemon and cranberries compliment the sweet nutty crunch of pistachios to create this merry little treat. Continue reading “Lemon Pistachio Cranberry Balls (GF & V)”
Making shortbread cookies has become a family tradition during the holiday season. This year, I needed a recipe that was plant-based and gluten-free, but still tasted like Fleischmann’s® Shortbread Cookies. Success! No one can tell the difference between this modified version and the original. This is a quick, simple recipe with a festive touch. Continue reading “GF Vegan Coconut Cranberry Shortbread Cookies”