Creamy Cocoa-nut Cashew Pie

Weekends are for sweet treats, and our Creamy Cocoa-nut Cashew Pie is sure to please!   Inspired by‘s Dr Gregger’s Birthday Cookies ‘n Cream Pie – this dreamy and decadent dessert is made with wholesome plant-based ingredients such as raw cashews, almonds, cocoa powder, coconut, and sweetened with the goodness of dates.

Give this recipe a try and you’ll be amazed at what you can do with simple plant-based ingredients.

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Coconut Oatmeal Chocolate Chunk Cookies

Nothing like the perfect cookie recipe to kick off Mother’s Day weekend!  Our Coconut Oatmeal Chocolate Chunk Cookies are crispy on the outside, chewy on the inside with just the right amount of coconut and vegan chocolate chunks to satisfy any sweet tooth – kids and grownups alike!

Ever since I came up with this recipe, my little man Leo has been asking for these on the regular… and I’m happy to oblige 😉

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Recipe Contribution: Coconut Nut Snack

In an effort to build a community of environmentally conscious citizens we’ve created Community Leeks as a platform for people to share thoughts, stories, recipes and resources.

Today’s Community Leeks entry is our first recipe contribution. It comes from an outdoor enthusiast with an untethered passion for the mountains. His very active lifestyle and rock climbing adventures led him to create a nutrient-rich, protein packed snack that is 100% natural. His love for nature has guided his path in academia and lifestyle choices. Thank you Delano for sharing with us your story and this deliciously satisfying plant-based recipe!

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GF Vegan Coconut Cranberry Shortbread Cookies

Making shortbread cookies has become a family tradition during the holiday season. This year, I needed a recipe that was plant-based and gluten-free, but still tasted like Fleischmann’s® Shortbread Cookies. Success! No one can tell the difference between this modified version and the original. This is a quick, simple recipe with a festive touch. Continue reading “GF Vegan Coconut Cranberry Shortbread Cookies”