You’re probably thinking: Not another pancake recipe! True we’ve been on a bit of a breakfast kick, but with young children at home, having something that is quick and easy and healthy in the morning is essential to your survival. Which brings us here… To these delicious Almond Flour Pancakes that take only 5 minutes to whip up and another 5 to cook. They are everything a pancake should be: light, fluffy, sweet but not too sweet. Oh and they are gluten-free for anyone with gluten sensitivity or an allergy. Have them as is or add in blueberries, raspberries or applesauce and cinnamon for some variety. Enjoy!
These delightfully healthy treats are based on a recipe of a friend and colleague who shares her creations and experiments with me. Thank you Kim Tulloch for sharing and inspiring me with your ideas.
Simple, wholesome, gluten-free, Paléo and vegan, these Coconut Flour Carrot Cookies are a great breakfast option or healthy snack on the go for all kinds of eaters. The combination of coconut, carrot and cranberry will make your tastebuds sing! Continue reading “Coconut Flour Carrot Cookies”
My husband, who would have never before eaten let alone enjoyed a bean salad, loved this simple yet flavourful recipe. Using fresh ingredients, our Quick and Easy White Bean Salad is a perfect dish for those hot summer days when you need something satisfying and refreshing. Best part is you can whip it together in under 10 minutes! It keeps very well so you can easily make it ahead of time and keep refrigerated until serving.
With a salsa like quality, this salad is a perfect accompaniment for Tostitos, tacos, burritos or quesadillas, and can easily be spiced up a knotch by adding some hot green peppers. Enjoy! Continue reading “Quick and Easy White Bean Salad”
Blueberries and almonds make a great flavour and health combination in our Almond Butter Blueberry Pancakes. The addition of nut butters to your pancakes (or waffles!) recipe is an easy and delicious way to add healthy fats, protein and fibre to your recipe, which helps boost the staying power – keeping you energized and satisfied all morning. The kids love these fresh off the pan, or reheated in the toasted for a quick breakfast on the go. Give them a try!
Yesterday was my son’s 3rd Birthday (how time flies!) As part of our celebration we prepared these Classic Vegan Birthday Cupcakes to share with the kids and educators at his school (daycare). These dairy-free, egg-free, nut-free cupcakes bake up light, moist, fluffy, with just the right touch of sweetness – and they are school-friendly of course.
We topped these cuties with a simple vanilla cream icing and sprinkles for the kids. Needless to say – the kids (and adults!) happily gobbled them up!
I always need a quick chocolate fix so these 3 Ingredient Energy Bites are the perfect snack. All you need is 5 minutes and 3 ingredients and you are ready to go! I make them all the time; weekdays, weeknights, weekends. They are so quick and easy to put together that I now make these instead of picking up a store-bought treat. Best part is my kids love them! They think they are having a chewy, chocolatey ball. So take 5 minutes and try these lovely tasty bites out! Continue reading “3 Ingredient Energy Bites”