The weather in Montreal has been beautiful lately and at my house we’ve finally started to use our BBQ to grill up all kinds of awesome plant-based dinners. To compliment the grill I’ve been making various light summer side dishes – such as this Creamy Rice & Lentil Salad.
This salad is a great accompaniment to your veggie burgers, BBQ tofu, or my family’s favourite – BBQ quesadillas (that’s another recipe for another day!).
I love to make a big batch of this salad, as it keeps well in the fridge and serves well as a quick lunch throughout the week.