Happy Monday morning. What better way to start your week than with these simply irresistible brownies! Chocolatey, chewy, fudgy, but still incredibly healthy! You know you have a problem when you make 24 two-bite brownies and there are only 7 left. Trying to account for who ate what… but there is no question who took the crown on this one. That’s because these little beauties are simply irresistible!
Our Healthy Two-Bite Vegan Brownies are divine. Sweetened with banana, dates and a splash of maple syrup, they are gluten-free, plant-based goodness at its finest. So go on and enjoy a guilt-free treat!
Serves: 24 brownies
Prep time: 10 minutes
Cook time: 15 minutes
6 Medjool dates
1/2 c unsweetened coconut/almond milk
1/2 c unsweetened applesauce
1 tsp apple cider vinegar
1 1/2 tsp vanilla
3 Tbsp maple syrup
1/2 c cocoa powder
1 c almond flour
1/2 c oat flour
1 tsp baking soda
1 tsp baking powder
Dash sea salt
- Preheat oven to 350 degrees. Grease 2 x 12 mini-muffin trays
- In a high-powered blender, blend dates, banana, coconut/almond milk, applesauce, apple cider vinegar, vanilla and maple syrup until smooth.
- Add cocoa, almond flour, oat flour, baking soda, baking powder and sea salt. Blend again until smooth.
- Pour batter into prepared muffin trays. Bake for 15 minutes. Allow to cool and enjoy! I like to keep refrigerate mine overnight. Store in the fridge for up to a week.