Sick of oatmeal in the mornings? Looking for a change? This Simple Quinoa Breakfast Bowl is perfect solution and can easily be tailored to your tastes. Want it creamier? Add more plant-based milk. Prefer a little more crunch to your quinoa? No problem. Stick to a 1:2 ratio of quinoa to plant-based milk. Better still, this gluten-free breakfast option has 7 more grams of protein than a bowl of oats.
Enjoy it simply as is or decorated with your favourite toppings. So have fun and play with this simple template.
Prep time: 5 minutes
Cook time: 15 minutes
1 1/4 c almond/coconut milk
1/2 c quinoa, rinsed
1 tsp vanilla
1/2 tsp cinnamon
- Rinse the quinoa. Heat almond/coconut milk in a saucepan over medium-low heat. Stir in vanilla and cinnamon.
- Add quinoa. Bring to a light boil, reduce heat, cover and simmer for about 15 minutes.
- Make sure quinoa is tender and liquid has been absorbed. Remove from heat.
- Put quinoa into bowls. Pour a bit of almond/coconut milk over quinoa. Garnish with pumpkin seeds and fresh berries or raisins.