Lemon Roasted Chickpeas

In our final week of Happy Healthy And Green, we will be sharing healthy, plant-based snacks. We begin with an easy, versatile recipe that provides a delicious snack everyone can enjoy. Roasted and tossed with lemon and sea salt, these chickpeas provide a healthy alternative to chips while satisfying that craving for crunchy salt and giving your body a boost of fiber and protein (18 g in 1/2 cup)! Enjoy these alone or use to top salads such as our Ultimate Vegan Caesar Salad

Serves: 2-3
Prep time: 2 minutes
Cook time: 20 minutes


1 can chickpeas, rinsed and dried
1 Tbsp olive oil
1/2 tsp sea salt or more to taste
1/2 lemon


  1. Preheat the oven to 400 degrees.
  2. Rinse the chickpeas and pat dry. Toss in sea salt and olive oil and place on a baking tray.
  3. Bake for 25-30 minutes moving the chickpeas around several times to prevent burning.
  4. Remove from oven and squeeze lemon over chickpeas. Enjoy immediately!

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