Uncle Matty’s Beet Juice

Unlike most processed juices found on the shelves of the supermarket which are loaded with refined sugar, all-natural juices made at home are richer in vitamins and minerals. Beets provide a natural detoxification because of their phytonutrients so this is a perfect drink for post-holidays. They are also a good source of vitamin C, potassium and fiber. You simply cannot beat Uncle Matty’s nutrient rich beet juice! 

Serves: 4
Prep time: 15 minutes
Chill time: 10+ minutes


3 small beets, tops and tails trimmed
1 apple cored
1 orange peeled
2 carrots
2 celery
A generous handful of kale washed
A generous handful of parsley washed
3 Tbsp of Chia with 1/2 c of water soaked
1 Tbsp fresh turmeric (optional)

  • Important to note that this recipe can easily be adapted to whatever ingredients you have on hand. Swiss chard can replace the kale, a pear can replace the apple etc. 


  1. Mix Chia seeds with water and set aside.
  2. Wash and prepare fruits and vegetables.
  3. Pass fruits and vegetables through juicer (soft first on low then harder ones on high).
  4. Take the pulp and form balls slightly smaller than your fist. Place the balls back through the juicer (we recommend you do this twice).
  5. Stir juice and refrigerate until desired temperature is reached.
  6. Place spoonful of chia seeds at the bottom of your glass and pour juice on top. Stir and serve.

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